Tomato on grilled focaccia garlic bread, ricotta cheese and basil.

Melanzane, cream cheese, prosciutto, tomato sauce and basil.

Shrimp cooked with traditional Greek cheese, fresh tomato sauce and ouzo.

Camembert cheese cooked with cranberry sauce, arugula and cherry tomatoes.

Smoked salmon with arugula, lime sauce and dill vinaigrette.

Tomatoes, cucumbers, feta cheese, croutons, onions, oregano and olives.

Smoked salmon, avocado, prosciutto, dried figs, pecans, mixed greens and fig balsamic.

Roquette leaves, sun dried tomatoes, parmesan cheese, almonds, smoked paprika and balsamic sauce.

Fresh tomato, mozzarella cheese, arugula and pesto sauce.

Avocado, green apple, basil and honey/garlic vinaigrette.

Brown rice, mushroom, vegetables and flavoring white truffle.

Shrimp, zucchini, saffron, cherry tomatoes and basil.

Mixed vegetables and white cream sauce.

Eggplant, olive oil and ricotta cheese.

Grilled chicken and red cream vodka sauce.

Beef fillet with peppercorn sauce.
Served with potato and vegetable.

Lean, Black Angus steak with house-made au jus.
Served with potato and vegetable.

With sautéed spinach, cherry tomatoes, parmesan cheese, light garlic sauce – served over rice.

Lamb cooked with traditional Greek cheese, garlic, tomatoes, onions and colored peppers.

Marinated rack of lamb with honey-mustard sauce, rosemary and sautéed with herbal sauce.

Chicken cooked and stuffed with haloumi cheese, prosciutto and sun-dried tomatoes.

Soya mince, vegetables and au gratin cream.

(priced per kilo)
Please ask server for availability.
Served with fresh steamed vegetables and potato.

(priced per kilo)
Please ask server for availability.
Served with fresh steamed vegetables and potato.

Salmon fillet, créme basil sauce and steamed vegetables.

Sautéed shrimp in olive oil, creamy lemon sauce and dill.
Served over rice.

Pastry with white cream, chocolate and caramel sauce.

Custard base topped with a layer of hard caramel.

Topped with cherry marmalade and crushed biscuit.

Served with vanilla ice cream.

Served with chocolate sauce and ice cream.