Topped with cherry marmalade and crushed biscuit.
You May Also Like
February 26, 2021
Traditional Greek Delicacies
Served with chocolate sauce and ice cream.
February 26, 2021
Crème Brûlée
Custard base topped with a layer of hard caramel.
February 26, 2021
Profiterol
Pastry with white cream, chocolate and caramel sauce.