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Tomatoes, onions, cucumbers, feta cheese, capari and olives. Served with pita bread.
Dried Turkish figs, prosciutto, baby arugula, shaved parmesan, pecans, fig balsamic and olive oil.
Avocado stuffed with tuna salad over mixed greens.
Arugula, tri-color quinoa, avocado, tomatoes, olives, walnuts, cilantro and cranberries.
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